Here is what you need:
- 1 Loaf of French Bread, sliced
- 1 Ripe Tomato
- 1 Mozzarella Cheese Ball
- Buitoni Pesto Spread
- Oh and an oven, you need an oven.
Set your oven on broil and while that baby is warming up, commence on spreading the love... ah hem... the pesto.
(Doesn't the lighting in this picture makes the pesto look scary... perhaps even a little evil...
but it's not, I promise)
After you have all your bread covered in spread, stick those babies on a cookie sheet and broil them for about 2-3 minutes, or until the edges start to look a little brown, not brown, a little brown. And because, like me, you are a master at multitasking, while those are toasting in the oven, you can cut up your cheese ball and tomato.
Once your bread is a 'little brown' pull the cookie sheet out of the oven and place a slice of cheese on each piece of bread and then pop them back in the oven until they look:
Now top each one with a slice of tomato, add a sprinkle of salt and enjoy!!